Kewpie Mayonnaise Mild Type - 1000ml (Yellow)

Backgound of Kewpie Mayonnaise 

Kewpie Mayonnaise is the most popular mayonnaise in Japan.First made in 1925,  Having a rich egg flavor taste, it goes well with salads, sandwiches, sushi, and much more on to your favourite dishes! 

Kewpie Mayonnaise Japanese Style (Red) : Using only the egg yolk, this mayonnaise is rich and tastyq and very suitable for salads and rolled sushi. This is the most famouse mayonnaise in Japan. 

Kewpie Mayonnaise Mild Type (Yellow) : Using the whole egg, this mayonnaise tastes mild and very suitable for salads and sandwiches. it can also be used as dipping sauce and blends well with ketchup or chili sauce. 

Kewpie Mayonnaise Base Type (Green) : This mayonnaise is really suitable for salads and baked dishes. it offers a wide range of menus in the food service industry. 

How to Use?

There are hundreds of popular ways to use Japanese Kewpie Mayonnaise. 

• Squeeze onto okonomiyaki, takoyaki and yakisoba. 
• Dip your chicken karaage in it. 
• Use as a butter or oil substitute when frying! 

Category   : Mayonnaise 

Product of Malaysia

Produced by   : Kewpie Malaysia Sdn.Bhd .

Size   : 1000ml