Why is Japanese Breakfast
We can know that breakfast is an essential meal to start your day. Most people staying in busy city may missed their breakfast.
To ensure everyone can have a satisfied nutritions breakfast quick and easy to fix their day's work.
How Easy to Prepare Your Japanese Breakfast
Although these seems to be many kind of components to create Traditional Japanese Breakfast, remain critical try to keep it simple.
by incorporate each of the following: rice dish, miso soup, side dish (green salad, picked or Natto) and protein (egg, fish, chicken or beef).
Today, we would like to introduce our family, friend and fans how to prepare a quickly and easily satisfied nutritions Japanese Breakfast
it just take your only 5 minutes.
INGREDIENTS:
- 1 pack of Quick Serve Miso with Wakame or 2 Tbsp Miso
- 1 naga - negi Onion or 1 Spring Onion
- 1/2 cale of Tofu
- 1 bowl of Rice
- 2 Tbsp of Furikake
- 2 Eggs
- 2 Tsp Kewpie Salad Dressing
- Various of Greens
- Optional Japanese Pickles
- Optional Wakame
INSTRUCTIONS
Make a Miso Soup
1. Prepare Quick Serve Miso with Wakame, Tofu and Spring Onion. (Tofu and wakame make the best combination for miso soup) is optional to add more wakame.
2. 1 packet of quick serve miso mix well with 180ml of hot water, add tofu and chopped spring onion.
Steamed white or brown rice sprinkle 2 tsp of Furikake on the surface.
Make a perfect sunny egg
Heat oil on pan and pour 2 eggs, when surface of the egg is half cooked add some water, then cover the pan for 1-2 minutes.
Side Dish : Green salad pour 2 tsp of Kewpie Salad Dressing (sesame, wafu, thai or mayo) to enhanced the flavour and appetite.
