BEST & EASIEST Vegan Tempura Recipes
Ingredients:
Perilla Leaf / Ohba Leaf
Aubergines
Enoki Mushroom
Preparations
1:3 of Tsuyu with Cold Water (Dipping Sauce)
1:1.6 of Tempura Flour with Water (Thin layer of starch helps to hold the mixture on the vegetable.)
Trim and cut the veges into preferred shapes. Cover with corn starch and pat away excess flour, leaving a thin layer covering. Dip into the tempura mixture and scrape away excesses. Deep fry in 180*C hot oil until golden but not brown. Finally, dip into the cold flavourful tsuyu and put it in your mouth!
** Dipping into cold tsuyu is to bring down the temperature and add umami onto your fried tempura.
Pair with some Cold Soba Noodles to make your meal the authentic Japanese culinaire.
Suggestions**
A little bit of wasabi paste, a pinch of roasted sesame seeds, a thinly chopped spring onion into your tsuyu... Ahh~ this is how i define a Japanese Orgasm
Special Thanks For His Recipe alvinwongxq@instagram : https://instagram.com/alvinwongxq?igshid=1laxjhs8ld2a2