Topping on Rice (Furikake)
Known as 'Furikake' in Japanese, rice seasoning was original invented by a pharmacist named Suekichi Yoshimaru, Yoshimaru created a savoury mixture of dried ground fish, seeds, and seaweed, as a handy and tasty way to add calcium to a dish. The concept took off, and Furikake these days is a huge industry, adored for its a bility to transform abowl of plainrice into somthing completely delicious.
