New! Oden

Oden is a well-known delicious snack, and it is also the first choice for everyone in convenience stores. As the ancient name suggests, this snack is from the Kanto region of Japan. The ingredients used can be added to the stock pot according to the ingredients you like. My personal favorite is definitely the white radish that is boiled in the broth for a long time, and it is very tasty! There is also the salty tofu skin rice cake Fubao! The weather at the end of the year has begun to cool, and other countries are also the winter season. , Pay attention to keep warm and healthy, take care of your body, and comfort yourself by cooking this simple and stomach-warming oden at home~

Ingredients:

Daikon Radish - 1/2nos

Konnyaku (Yam cake) - 1nos

Hanpen - 1nos

Toufu - 1nos

Abburage - 1nos

Kiri Mochi - 1nos

Cabbage - 4pcs

Minced pork/beef- 300g

Shimeiji mushroom - 1nos

Egg - 1nos

Seasonings:

Dashi - 2Tbsp

Water - 500g

Soya sauce - 1Tbsp

Mirin - 1Tbsp

Cooking Sake - 2Tbsp

Sugar - 1Tsp

Salt - 1/2Tsp

Recipe video:

Preparations:

Daikon Radish part:
-mentori
-Cut the hidden cross to make the white radish more delicious
-Put the white radish in cold water and cook for 10-15 minutes, and clean the impurities on the surface with clean water

Konnyaku part:
-Cut with an oblique knife, and then cut into a size convenient for entrance
-Blanch for 1-2 minutes to remove the fishy smell
-Sieve and pour out and rinse with clean water

Toufu part:
-Fry until burnt on both sides to make the bean curd smell more prominent
-Cut into a convenient size

Abburage & Kiri mochi part:
-aburaage blanched for 30 seconds to remove the greasy taste
-Cut in half, cut the rice cake in half
-Put the rice cake in tofu skin and seal it with a toothpick

Cabbage & Minced pork/beef part:
Blanch the cabbage for 1-2 minutes, thin and chop the stems
shiitake chopped
Add minced pork, shiitake, cabbage stems, and eggs to the bowl and stir until slightly sticky
Divide into 4 equal parts, put it in the middle of the cabbage, wrap it up, and seal with a toothpick

-Add the stock part to the casserole and bring to a boil
*In order, add the hard-to-cook ingredients first, and then add the quick-cooking ingredients last
-Boil the white radish, cabbage rolls, and tofu skin rice cake blessing bag for 5-8 minutes
-Add the remaining materials

Enjoy your Oden!

~Thanks For Chef Crystal Chew providing recipes & videos~