Flour & Panko
Japanese cooking as it id today would be lost without flour and panko breadcrumbs. Japanese flours are can be made from wheat, potato starch, or rice, and are essential for making tempura, okonomiyaki pancakes, karaage chicken, mochi, and other favourite dishes. Panko is much lighter and crispier than other varieties of breadcrumb, giving Japanese katsu curry cultlets that perfect crispy coating and tempura pieces a little extra bit.
